
The Spectator
Chicken Noodle Soup
One cup freshly cooked chicken
Two cups broth
One cup water
2 tablespoons Braggs Liquid Aminos
2 cups fresh pealed chopped carrots
1 tablespoon dried Rosemary
2 cloves freshly chooped garlic
handful of chopped celery leaves
1 cup homestyle pasta noodles
or gluten free homemade noodles
Salt and pepper to taste
Cover and simmer until veggies are tender, about 20 minutes and serve warm with homemade bread or crackers.Enjoy knowing that your family is being served a nutrient rich meal free of all sorts of preservatives and other harmful additives.
My sister called the other day and said..."quick can you tell me how to make homemade bread?" Here you go sis! Have fun and let me know how your bread turns out.
Love, your older and wiser and younger looking sister. :)
I used to be so afraid of working with yeast. You know you hear all the stories about yeast being a finicky lady and how you have to baby her. Well, I have found there are just a few basics and you can have fun with the rest.
STEP #1
This really is important if you don't want to waste ingredients.
Before the baking season, put yeast spores back in your home…just put some yeast sarter out on the counter…warm water some yeast and a spoon full of sugar..I’ve heard it helps the medicine go down a little easier:)…after the yeast has done it’s thing a few days and you can’t stand the smell anymore get rid of it and start fresh
STEP #2
Start with a warm place in the kitchen to ferment the yeast. I use the top of the oven that has been pre-heated.
Put 1 cup very warm water in a large coffe mug or bowl and stir in a spoon full of honey, then add a tablespoon of yeast and stir gently and let rise.
STEP #3
Scald one cup of milk in pot on stove, turn off heat and
Add 2 tablespoons butter and let melt.
Add 2 beaten eggs
Add 2 Tablespoons Molasses
Step #4
In a large mixing bowl add four cups of flour.
I use two cups white and two of a mix of oats, whole grain flour, rye, cornmeal, and I even add a few tablespoons of protien powder to the four cups total.
I also add a mixture of seeds for flavor (about a 1/4 cup toal)…can be, sunflower seeds, poppy seeds, millet, flax seeds or such.
Mix
STEP #5
Add yeast mixture to milk mixture
Add liquids to flour mixture and stir.
Add up to a half cup more of flour if needed until mixture forms a ball.
Coat ball with oil and let rise in bowl in a warm place.
STEP #6
When the dough has about doubled in size, Heat oven to 400
Oil two bread pans and split dough into halfs and place in bread pans.
As soon as the oven is heated to 400 place the bread pans into the oven and TURN DOWN the temperature to 350.
Bake for 40-45 minutes depending on how you like your crust.
Let cool a few minutes and remove from pans.
Enjoy!
The only stipulation in our home was that we saved all the home canned produce until the first snow fall. It is such a joy to see all the "fruit" of your hard work displayed above the kitchen cupboards for at least.... a little while.
One great help for lowering the amount of sugar in your canning is
I have also found a wonderful site that goes into much more detail than I can today at
Pick Your Own.org
One thing I am also trying to keep on top of is "Christmas in July". I use this to keep my mind preparing for the celebration of Jesus birth. If I begin now to make and sell things I can either have a gift that is homemade for my friends and family, or have the budget to buy one that is homemade. If you haven't made the commitment to buy homemade yet, consider it now. It will help you if you as well as other homemakers across the country who are living frugally minded.
You can find me at "Domestic Lady" at my Etsy shop. There is a front porch sale scheduled soon and the rest will be posted in my shop when the weather turns cold up here in North Idaho.
Blessings to you and yours,
Lady
Check out Marsha's Frugal Friday Tips at
FRUGALITY TIP: Shopping and canning or freezing local produce in season will help reduce your grocery bill.
It's strawberry festival time in these parts. What a pleasure it is to pick fresh strawberries. Growing up in the Los Angeles area as a kid was not fun living in such a big city although that was nothing compared to today. But one thing that was plentiful was fresh fruit and veggies. We also lived in Ventura County where the pumpkin patches and strawberry fields and orange groves were plentiful all around us. There were fruit stands all over the place. I guess the closest thing we have in the Northwest akin to the plentiful fruit stands is a coffee hut on every few blocks which we really appreciate in the winter time!
After the first batch of fresh stawberries have been eaten which is a must after a long winter, I like to make batches of strawberry freezer jam. The taste is so much closer to fresh strawberries then canning the jam. I can also control the amount and type of sweetner in the jam when I make it at home.
Once made the jams and canned items in this home are set aside to be used only after the first snow fall! This practice brings back a taste of summer in the cold dreary months of winter. So take the kids out on field trip and have some fun and have them help pick some berries or whatever happens to be in season in your area.
Strawberry Freezer Jam with Pictorial Instructions
Strawberry Freezer Jam using Apple juice as sweetner
Strawberry Tips from picking to canning to freezing
Produce picking fields near you
I just love the aroma and taste of fresh herbs, however due to some injuries this year I was unable to plant them. To my wonderful surpise I happend upon some freshly growing Herbs in the grocery store. It was two large plants of basil for only $4.00. They were hydroponically grown so I keep them in a large glass jar and pluck only what I need. I change the water in the jar every other day to keep it fresh, and it has already lasted beautifully through this heat for about 3 weeks. When the plants seem to be coming to the end of their growing season I will pluck all the leaves off and dry them and store them for special meals in the winter. Another storage method for fresh herbs is to place them in a plastic baggie with water and store them in the freezer. When needed, just pull the bags out of the freezer and let them thaw.
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She girdeth her loins with strength, and strengtheneth her arms. Proverbs 31:17
If we are up early and working in a vineyard, and caring for the family and sewing and baking bread, and keeping all our "maidens" busy, and seeing well to the ways of our household, and doing the things the Lord asks of us we must walk in His strength of character. We would be dressed in a manner ready for the work ahead, and be ready to do every good work in a cheerful manner. In like manner we are to do these good works with all our might. We can do all things through Christ who strengthens us! Put the Armor of God on daily and stand strong in Jesus!
Fruaglity tips for today:
Never pay retail.
Make it if you can.
Be content with such things as you have
If you do need to buy something shop second hand stores, internet, or yard sales
Keep a well stocked basic pantry
Make it, rather than buying fast food
Use cold water while washing and rinsing the clothes
Make your own laundry detergent
Bake your own bread
Buy grains in bulk to stock in pantry
Shop second hand stores, antique shops, or internet for the best price on an item you NEED.