Friday, December 19, 2008

Snow Cream

The Spectator by Mary G. Smith
The Spectator

A frugal Friday to you all!
We just received 32 inches of snow in one storm, with more to come today
 followed by an arctic blast.
Needless to say it's beginning to look like a white Christmas for sure around here,
with lots and lots of beautiful white fresh powder!
So what better way to save on the grocery bill
than by treating the family with Snow Cream.
Paula Dean's Snow Cream
8 cups snow, or shaved ice
1 (14-ounce) can sweetened condensed milk
1 teaspoon vanilla extract
Place snow or shaved ice into a large bowl. Pour condensed milk over and add vanilla. Mix to combine. Serve immediately in bowls.

Merry Christmas!

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