Tuesday, January 26, 2010
I can't believe it's actually Chocolate Cake!
( I substituted brown sugar for the white sugar, and will be trying Carob chips in place of the chocolate chips soon)
Incredible Gluten Free Chocolate Cake
1 1/2 cups semisweet chocolate chips
1 (19 ounce) can garbanzo beans (about 1 1/3 cans)
4 eggs
2 tablespoons Vanilla
3/4 cup white sugar
1/2 teaspoon Baking Powder
1 tablespoon confectioners' sugar for dusting
Directions
Preheat the oven to 350 degrees F.
Spray 9 inch round cake pan with gluten free non stick spray or coat lightly with oil.
Place the chocolate chips into a microwave-safe bowl.
Cook in the microwave for about 2 minutes, stirring every 20 seconds until chocolate is melted and smooth, remember microwaves differ in strength.
Rinse and drain the beans well.
Combine the beans and eggs in the bowl of a food processor.
Process until smooth, or mash beans very well until smooth and then add eggs and mash till smooth again.
Add the sugar and the baking powder and vanilla, and blend till smooth
Pour melted chocolate into bean mixture (you read it right) :)
and blend until smooth, scraping down the corners to make sure chocolate is completely mixed.
Transfer the batter to the prepared cake pan.
Bake for 40 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.
Cool in the pan on a wire rack for 10 to 15 minutes before inverting onto a serving plate.
Sprinkle with powdered sugar when cool
Cut a slice and serve topped with whipped cream and toasted hazelnuts.
Sorry no pics, as the cake disappeared to quickly :) Maybe next time.
As always on this site, the recipe is only Gluten Free if you make sure all your ingredients are Gluten Free.
Friday, January 8, 2010
Baking Bread
Well ok the Northwest is actually warmer than the rest of the conutry this winter, I'll give you that. Perhaps the rest of you would like a hint in the double use of the energy we spend.... Bake!
Stuck in the house with freezing cold temps and snow that hinders travel, it is always a good idea to have a pantry with all the basics so you can use them to make what you might need for the evening meal.
A simple beginning Bread recipe that the whole family will love is Amish White Bread.
If you are blessed enough to have a Ktchen Aid it is a breeze, but if you don't then you can make it like I have for the past 25 years...by hand. I was just blessed enough to receive one for Christmas as a gift from my sister in laws. However it can easliy be made by hand as well.
You can choose from many good whole wheat or other flour recipes, I just have this one in the computer already.
Amish White Bread
2 cups warm water (warm to the wrist but not hot)
1/4 cup white sugar
1 1/2 tablespoons active dry yeast
1 1/2 teaspoons salt
1/4 cup vegetable oil
6 cups bread flour
Directions
Dissolve water in warm water in a large mixing bowl.
Stir in yeast and allow to rise.
Add salt and oil to yeast after the yeast has risen.
(It will look foamy and creamy)
Kneading Direction with Kitchen Aid
Add two cups flour to Kitchen aid bowl
Pour in yeast mixture
Mix gently
Switch to keading attachment
Add rest of flour one cup at a time
Knead for 2 minutes
OR
Kneading Directions by Hand
Add flour one cup at a time mixing after each cup
Place dough on lightly floured surface and knead dough until smooth
Kneading: Put heals of hand into dough firmly pushing, grab dough farthest from you and pull it towards you and fold dough in half, turn dough a quarter turn and begin again. Continue till dough is smooth adding small amounts of flour to surface so dough does not stick. This process will add air to the dough and help it rise, and will take about 5 minutes.
Next
Place oil in bowl and coat
Place dough in oiled bowl and flip to coat both sids of dough
Cover with a damp cloth.
Allow to rise in a warm spot until doubled in bulk, about 1 hour.
Punch dough down. Knead for a few minutes, and divide in half.
Shape into loaves
Place into two well oiled 9x5 inch loaf pans.
Cover with a damp cloth and let rise in warm place until doubled about 30 mins
Bake 30 mins. at 350 F
Enjoy the warm kitchen and the delicious bread and the fruit of your hands!
Friday, October 30, 2009
Frugal Friday tip plus a bonus!

Friday, October 2, 2009
Making a Puff Quilt

Friday, September 11, 2009
Friday Frugal Find!
The Frugally Old Fashioned Homemaker
Lori posted a Tutorial on making homemade Liquid hand soap using just a few ingredients and a blender to make a whole gallon of soap. Take a look and get creative with the recipe.
You can add Lavendar or Grapefruit or Rosemary or Almond or Peppermint Oil to add a wonderful scent. Store in a pretty bottle and add a ribbon and make a lovely gift for a friend.
Thanks for the recipe Lori!
Friday, July 31, 2009
When life gives you lemons...

That was the plan, however the heat got to the lemons before I did. I bought a large bag of lemons from Costco that looked very lucious and lemony, and wonderful. I brought them home and put them all in a bowl on the kitchen table as I usually do. This makes them available and in sight to remind me to use them. Alas, the heat made them mold and I lost almost half the bowl full.
I separated them and threw out the bads ones and began juicing the rest on the old fashioned glass hand held juicer I found at an antique sale last summer. I saved the juice in the fridge to keep it for future use. Then I remembered that my mom who lives in the desert, who also has a lemon tree, would do juice her lemons and then put the juice in ice cube trays to freeze the juice and then store them for future use in plastic baggies.

It adds just the right zing to iced tea as well as some much needed cooling these days. Possible three digit temps around here in the next week and very few have airconditioning. We need to find cool wherever we can find it.
Enjoy!Friday, July 10, 2009
Frugal Friday Tip

Wednesday, July 8, 2009
Sewing Lesson #4 Making your own dress form

Sewing Lesson #3 Fabric Basket Liners

Sewing Basket Liners.
Sewing Lesson #2 How to thread a sewing machine

I remember having so much difficulty with step when dad first bought the famles of the home a sewing machine. I am not mechanically minded, and left the threading to dad. After moving out, I had to learn to do it myself. It really is not as intimidating as I thought. I learned how on my own by trial and error. Here is a video to help you get started.
